Dill pickle mix contains natural herbs and spices. The only ingredients required are vinegar and water through the canning process. Each package makes 7 quarts of crisp, crunchy pickles — the best price and quality value in canning. A boiling water bath method is required for the quick process recipes. The dill pickles are ready to eat 24 hours after preparation. Each case consists of 12/6.5 ounce packages.