Description
You can think way out of the box on this one. Try it on or in your burgers, use as a chutney with roasted pork or other grilled meat, as a bruschetta topping, mix with goat cheese and use as a veggie dip, mix with sour cream or yogurt for topping baked or mashed potatoes. Finally, add a little to chicken, potato or tuna salad for a little Great Lakes/Mexican flair!
